The aim of the project is focusing on providing support in a holistic way (intellectual, emotional, social, artistic and creative potentials) The project combines structured classroom learning with kinaesthetic activities such as cooking and hosting events we hope to promote personal and collective responsibility (online and safe face to face) ◦ The project it is educational in nature. Preparation of food is not the ultimate product, we place greater emphasis on our learner’s journey of progression to employment, further education and engagement in the community. Sharing and preparing food enables our learners to meet new people, develop their skills in a safe environment as individuals and also as team players. ◦ The project aims to provide English language support, Skills for Life, wellbeing sessions, work experience placement and volunteering opportunities in the catering sector (but not exclusively) .
